01125nam a22001937a 4500 20260924161132.0 9781984681171 Ref 363.8 Il68i 2023 Illustrated handbook of sustainable food production and consumption / authored and edited by 3G E-Learning LLC. New York, NY : 3G E-Learning LLC, c2023. xiii, 297 pages : col. illus. ; 26 cm. Includes bibliographical references, glossary, and index. Contents: Chapter 1. Introduction to sustainable food production. -- Chapter 2. Sustainable food production and consumption for the global biodiversity framework. -- Chapter 3. Food integrity. -- Chapter 4. Water, soil and plant health. -- Chapter 5. Animal health and welfare. -- Chapter 6. Sustainable food packaging. -- Chapter 7. Climate change related to food security. -- Chapter 8. Sustainable food consumption. Sustainable agriculture. Food supply. Environmental aspects. Food consumption. Environmental aspects. editor. 3G E-Learning LLC. BK 6206 6206 0 0 0 0 REF ASCOTLIB01 ASCOTLIB01 REF 2026-09-24 0 Ref 363.8 Il68i 2023 Ref3638005109 2026-09-24 16:11:51 2026-09-24 BK