3G E-Learning LLC. editor. text New York, NY 3G E-Learning LLC c2023 monographic xiii, 297 pages : col. illus. ; 26 cm. Contents: Chapter 1. Introduction to sustainable food production. -- Chapter 2. Sustainable food production and consumption for the global biodiversity framework. -- Chapter 3. Food integrity. -- Chapter 4. Water, soil and plant health. -- Chapter 5. Animal health and welfare. -- Chapter 6. Sustainable food packaging. -- Chapter 7. Climate change related to food security. -- Chapter 8. Sustainable food consumption. authored and edited by 3G E-Learning LLC. Includes bibliographical references, glossary, and index. Sustainable agriculture Food supply Environmental aspects Food consumption Environmental aspects Ref 363.8 Il68i 2023 9781984681171 20260924161132.0