TY  - BOOK
AU  - 3G E-Learning LLC.
TI  - Illustrated handbook of sustainable food production and consumption
SN  - 9781984681171
U1  - Ref 363.8  Il68i 2023 
PY  - 2023///
CY  - New York, NY : 
PB  - 3G E-Learning LLC, 
KW  - Sustainable agriculture
KW  - Food supply
KW  - Environmental aspects
KW  - Food consumption
N1  - Includes bibliographical references, glossary, and index; Contents: Chapter 1. Introduction to sustainable food production. -- Chapter 2. Sustainable food production and consumption for the global biodiversity framework. -- Chapter 3. Food integrity. -- Chapter 4. Water, soil and plant health. -- Chapter 5. Animal health and welfare. -- Chapter 6. Sustainable food packaging. -- Chapter 7. Climate change related to food security. -- Chapter 8. Sustainable food consumption.
ER  -