01357nam a22002057a 4500 20260925085055.0 9786214063239 Fil 641.5 M36i 2022 author. Marte-Lago, Elpedia M. Introduction to culinary arts / by Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig. Intramuros, Manila : Mindshapers Co., Inc., c2022. x, 360 pages : b&w illus. ; 26 cm. Includes bibliographical references and index. Contents: Chapter 1. The food industry. -- Chapter 2. Organizing and preparing food. -- Chapter 3. Food presentation and appropriate garnishing. -- Chapter 4. Boiling and simmering. -- Chapter 5. Poaching. -- Chapter 6. Steaming. -- Chapter 7. Roasting. -- Chapter 8. Baking. -- Chapter 9. Grilling and broiling. -- Chapter 10. Shallow-frying. -- Chapter 11. Deep-frying. -- Chapter 12. Braising. -- Chapter 13. Stewing. -- Chapter 14. Stocks, sauces and soup. -- Chapter 15. Salad, appetizers and sandwiches. -- Chapter 16. Vegetables. -- Chapter 17. Eggs. -- Chapter 18. Farinaceous. -- Chapter 19. Everything about meat. -- Chapter 20. Poultry. -- Chapter 21. Fish and shellfish. Cooking. Food service. Culinary arts. author. Aquino-Pauig, Xenia Zioneka P.v BK 6212 6212 0 0 0 0 FIL ASCOTLIB01 ASCOTLIB01 FIL 2026-09-25 0 Fil 641.5 M36i 2022 Fil6415005126 2026-09-25 08:51:08 2026-09-25 BK