Marte-Lago, Elpedia M. creator author. Aquino-Pauig, Xenia Zioneka P.v author. text Intramuros, Manila Mindshapers Co., Inc. c2022 monographic x, 360 pages : b&w illus. ; 26 cm. Contents: Chapter 1. The food industry. -- Chapter 2. Organizing and preparing food. -- Chapter 3. Food presentation and appropriate garnishing. -- Chapter 4. Boiling and simmering. -- Chapter 5. Poaching. -- Chapter 6. Steaming. -- Chapter 7. Roasting. -- Chapter 8. Baking. -- Chapter 9. Grilling and broiling. -- Chapter 10. Shallow-frying. -- Chapter 11. Deep-frying. -- Chapter 12. Braising. -- Chapter 13. Stewing. -- Chapter 14. Stocks, sauces and soup. -- Chapter 15. Salad, appetizers and sandwiches. -- Chapter 16. Vegetables. -- Chapter 17. Eggs. -- Chapter 18. Farinaceous. -- Chapter 19. Everything about meat. -- Chapter 20. Poultry. -- Chapter 21. Fish and shellfish. by Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig. Includes bibliographical references and index. Cooking Food service Culinary arts Fil 641.5 M36i 2022 9786214063239 20260925085055.0