TY  - BOOK
AU  - Norton, Emmett.
TI  - Handbook of food contamination and safety
SN  - 9781639876778
U1  - Ref 363.192 N82h 2023 
PY  - 2023///
CY  - New York City, NY : 
PB  - Murphy & Moore Publishing, 
KW  - Food contamination.
KW  - Food--Safety measures.
KW  - Food adulteration and inspection
N1  - Includes bibliographical references and index; Contents: Chapter 1. Food contamination. -- Chapter 2. Types of food contamination. -- Chapter 3. Food preservation. -- Chapter 4. Food safety. -- Chapter 5. Foodborne illnesses
ER  -