Kumar, Shiv. creator author. Gautam, Noopur. author. text Burlington, ON Delve Publishing c2023 monographic xiv, 252 pages : col. figs. ; 24 cm. Contents: Chapter 1. Customers' decision making in the food industry. -- Chapter 2. How quality affects acceptance and consumption of food products. -- Chapter 3. Challenges in ensuring consumer acceptability and market success of products. -- Chapter 4. The human senses. -- Chapter 5. Olfaction. -- Chapter 6. Importance of sensory evaluation in food. -- Chapter 7. Types of sensory evaluation of food. -- Chapter 8. How do off-flavors occur? -- Chapter 9. Who carries out sensory testing? -- Chapter 10. Sample preparation for sensory evaluation. by Shiv Kumar and Noopur Gautam. Includes bibliographical references and index. Food Sensory evaluation Food industry and trade Quality control Ref 664.07 K96i 2023 9781774694787 20260925154954.0