TY  - BOOK
AU  - Kumar, Shiv.
AU  - Gautam, Noopur.
TI  - Introduction to sensory evaluation of food products / 
SN  - 9781774694787
U1  - Ref 664.07 K96i 2023 
PY  - 2023///
CY  - Burlington, ON : 
PB  - Delve Publishing, 
KW  - Food
KW  - Sensory evaluation
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index; Contents: Chapter 1. Customers' decision making in the food industry. -- Chapter 2. How quality affects acceptance and consumption of food products. -- Chapter 3. Challenges in ensuring consumer acceptability and market success of products. -- Chapter 4. The human senses. -- Chapter 5. Olfaction. -- Chapter 6. Importance of sensory evaluation in food. -- Chapter 7. Types of sensory evaluation of food. -- Chapter 8. How do off-flavors occur? -- Chapter 9. Who carries out sensory testing? -- Chapter 10. Sample preparation for sensory evaluation
ER  -