TY  - BOOK
AU  - Katsigris,Costas
AU  - Thomas,Chris
TI  - The bar & beverage book
SN  - 9780470248454 (acidfree paper)
U1  - 641.8/74 
PY  - 2012///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Bartending
N1  - Includes index
N2  - "The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.   New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--
ER  -