TY  - BOOK
AU  - Fraizer, William C.
TI  - Food Microbiology
SN  - 9780071004367
U1  - 576.163 
PY  - 1988///
CY  - New York 
PB  - McGraw-Hill Book Company
KW  - Food - - Microbiology
KW  - Food Preservation
ER  -