TY  - BOOK
AU  - Carroll,Charles M.
TI  - Tasting success
SN  - 9780470581544 (hardback : acidfree paper)
U1  - 647.95023 
PY  - 2011///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Food service
KW  - Cooking
KW  - Cooks
N1  - Includes index; Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success
N2  - "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--
UR  - http://catalogimages.wiley.com/images/db/jimages/9780470581544.jpg
ER  -