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Your search returned 109 results.

101.
The Prentice Hall Dictionary of Culinary Arts by Labensky, Steven R. Publication: Singapore Prentice Hall 2006 . 522, pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus General Reference [641.300] (1),

102.
Essentials Dictionary of Culinary Atrs by Labensky, Steven Publication: Singapore Prentice Hall 2008 . 257, pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus General Reference [641.30] (1),

103.
First Course in Statistics by James T. McClave Publication: USA Prentice-Hall 1997 . p.519 Date: 1997 Availability: Items available: ASCOT Library - Zabali Campus Reference [519.5] (1),

104.
Discrete Mathematical Structures For Computer Science by Bernard Kolman Publication: USA Prentice-Hall, Inc. 1987 . p.464 Date: 1987 Availability: Items available: ASCOT Library - Zabali Campus Reference [510.7] (2),

105.
Anthropology by Ember, Carol R. Publication: USA Prentice Hall. Inc 1993 . P.558 Date: 1993 Availability: Items available: ASCOT Library - Bazal Campus Reference [301] (2),

106.
Chemistry for Changing Times by Hill, John W. Publication: England, New Jersey Prentice Hall International, Inc. 1995 . P.720 Date: 1995 Availability: Items available: ASCOT Library - Bazal Campus Reference [540] (1),

107.
Anthropology: A Brief introduction by Ember, Carol R. Publication: New Jersey Prentice Hall 1992 . P.376 Date: 1992 Availability: Items available: ASCOT Library - Bazal Campus Reference [301] (2),

108.
Marketing Management: Analysis, Planning,Implementation and Control by Kotler, Philip Publication: USA Prentice Hall International, Inc. 1996 . P.838 Date: 1996 Availability: Items available: ASCOT Library - Bazal Campus Reference [658.8] (1),

109.
Financial management and policy by Van Horne, James C. Publication: USA Prentice Hall, Inc. 1989 . P.852 Date: 1989 Availability: Items available: ASCOT Library - Bazal Campus Reference [658.15] (3),

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