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41.
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On Cooking by
Edition: 4th editions
Material type: Text
Publication details: Singapore Pearson education South Asia Pte Lte. 2007
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5.
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42.
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International Cooking: A Culinary Journey by
Material type: Text
Publication details: Singapore PearsonEducation South Asi Pte Lte 2008
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5.
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43.
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Professional Bartending by
Material type: Text
Publication details: Singapore New Holland Publisher (UK) Ltd. 2009
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.874.
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44.
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The Asian kitchen / by
Material type: Text
Publication details: Singapore : Periplus Editions, 2007
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.599.
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45.
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Marketing Management An Asian Perspective by
Material type: Text
Publication details: Singapore Prentice Hall 1996
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 658.8, ...
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46.
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47.
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Foodservice Management by
Edition: 10th edition
Material type: Text
Publication details: Singapore Pearson Education South Asia Pte Ltd. 2008
Availability: Items available for loan: ASCOT Library - Zabali Campus (5)Call number: 647.95, ...
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48.
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Marketing for Hospitality and Tourism by
Edition: 3rd edition
Material type: Text
Publication details: Singapore Pearson Education South Asia Pte Ltd 2003
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940.
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49.
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West & Wood's Introduction to Foodservice by
Edition: 8th edition
Material type: Text
Publication details: Singapore Prentice Hall Internationa, Inc. 1998
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95.
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50.
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Management by
Edition: 6th edition
Material type: Text
Publication details: Singapore Prentice - Hall International, Inc. 1995
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 658, ...
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51.
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Managing Human Resources by
Edition: 10th edition
Material type: Text
Publication details: Singapore International Thomson Publishing 1996
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.3.
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52.
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53.
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An Introduction to Operations Management by
Edition: 8th edition
Material type: Text
Publication details: Singapore Pearson Education International 2007
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 658.5, ...
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54.
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The Food of the Philippines by
Material type: Text
Publication details: Singapore Periplus Editions 1999
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.509.
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55.
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56.
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Essentials Dictionary of Culinary Atrs by
Material type: Text
Publication details: Singapore Prentice Hall 2008
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.30.
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57.
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Algorithms Design Techniques and Analysis by
Material type: Text
Publication details: Singapore World Scientific Publishing Co. Pte. LTD 2016
Availability: Items available for loan: ASCOT Library - Zabali Campus (1).
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58.
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Chemistry by
Edition: 7th Edition
Material type: Text
Publication details: USA John Wiley & Sons Singapore Pte. Ltd. 2015
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 540, ...
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59.
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Organizational Behavior: An Asian Perspective by
Material type: Text
Publication details: Singapore Cengage Learning Asia Pte. Ltd. 2019
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.4.
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60.
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Basic Welding and Fabrication by
Material type: Text
Publication details: Singapore Longman Scientific & Technical 1979
Availability: Items available for loan: ASCOT Library - Bazal Campus (4)Call number: 671, ...
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