Results of search for 'ccl=Provider:ASCOT' › ASCOT Library Zabali Campus catalog

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1.	Image from Google Jackets	Sensory Quality of Kroepeck at Varying Levels of Sweet Potato. by Retamal, Digna L Material type: Text Publication details: Ascot 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
2.	Image from Google Jackets	Acceptability of Cassava Flour in Making Noodles. by Nisperos, Jocelyn G Material type: Text Publication details: Ascot 2004 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
3.	Image from Google Jackets	Acceptability of Pugahan (Caryota Cumingii), ANAHAW (Livistona Rotundifolia) and BETEL NUT (Areca Catechu) UBOD PICKLES by Tena, Geejoy A Material type: Text Publication details: Ascot 2004 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
4.	Image from Google Jackets	Acceptability of Cassava Chips (Manihot esculenta) Using Commercially Available Sugar by Marco, Maricel M Material type: Text Publication details: Ascot 2004 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
5.	Image from Google Jackets	"Pagsusuri sa piling Tula ni Amado V. Hernandez gamit ang Tatlong Dimensyong Pampanitikan" by Gorospe, Sophia Ann T. et. al Material type: Text Publication details: Aurora ASCOT 2015 Availability: Items available for loan: ASCOT Library - Zabali Campus (2). Place hold Save to lists Add to cart (remove)
6.	Image from Google Jackets	Acceptability of Tugi (Dioscorea esculenta) JAM by Valenzuela, Jovinia C Material type: Text Publication details: Ascot 2004 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
7.	Image from Google Jackets	Varying Levels of Sweet Potato (Ipomea batatas) Flour as substitute in Cheese Cup Cake Making by Pacleb, Annabelle A Material type: Text Publication details: Ascot 2000 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
8.	Image from Google Jackets	The Effect of Different Drying Methods in the Preparation of Kamias (Averrhoa bilimbi) Powder by Gonzales, Leah V Material type: Text Publication details: Ascot 2000 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
9.	Image from Google Jackets	Acceptability of Varying Levels of Kamansi (Artocarpus camansi) Seeds as Butter by Obedoza, Ma. Aurora C Material type: Text Publication details: Ascot 2000 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
10.	Image from Google Jackets	Acceptability of Varying Levels of Tiesa (Pouteria campechiana) as an Ingredient in Pastillas Making by Ruiz, Ermelinda R Material type: Text Publication details: Ascot 2000 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
11.	Image from Google Jackets	The Effect of Varying Levels of Gabi Flour (Xanthosoma sagittifolium) as a subtitute in Chiffon Cake Baking by Monteverde, Alona Marie A Material type: Text Publication details: Ascot 2000 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
12.	Image from Google Jackets	Soybean Meal as a subtitute in Beef Longganisa Making by Carrasco, Marieta S Material type: Text Publication details: Ascot 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
13.	Image from Google Jackets	The Preparation of Tomato (Lycospersicon, esculentum) Powder Using Different Drying Methods by Vargas, Ma. Cristina G Material type: Text Publication details: Ascot 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
14.	Image from Google Jackets	Local Sinkamas (Pachyrrisus erosus) as Vinegar by España, Leila B Material type: Text Publication details: Ascot 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (2). Place hold Save to lists Add to cart (remove)
15.	Image from Google Jackets	Production of Pandesal out of Sweet Potato (Ipomoea batatas, wht.) Flour by Margallo, Maribel V Material type: Text Publication details: Ascot 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
16.	Image from Google Jackets	Nat Making Using Different Substrates by Gomez, Maricel G Material type: Text Publication details: Ascot 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
17.	Image from Google Jackets	Squash (Cucurbita maxima Duch) as main Ingredient in Canton Making by Alcantara, Ruselle J Material type: Text Publication details: Ascot 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
18.	Image from Google Jackets	Dehydration of Edible Fern (Athyrium esculentum (Retz) Using Different Methods by De Ramos, Frelyn C Material type: Text Publication details: Ascot 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
19.	Image from Google Jackets	Status of Wood Furniture Industry in Central Aurora: An Assessment by Caballero, Rona V. & Marquez, Feliciano Jr. P Material type: Text Publication details: Aurora ASCOT 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)
20.	Image from Google Jackets	Inventory and Assessment of Forest Trees at Different Topographic Elevations along Watershed Areas in Aurora by Alulod, Michelle P. et. al Material type: Text Publication details: Aurora ASCOT 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1). Place hold Save to lists Add to cart (remove)

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