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Tasting success : by
Material type: Text Text
Publication details: Hoboken, NJ : Wiley, c2011
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Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95023.

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2.
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The world of culinary supervision, training, and management / by
Edition: 4th ed.
Material type: Text Text
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009
Online resources:
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068.

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