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Food & Beverage Management by
Edition: 4th Edition
Material type: Text Text
Publication details: Oxford GoodfellowPublisher Ltd 2016
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.

2.
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Improving food and beverage performance / edited by Kumar, Pradip and Sharma, Ashwani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications LLP, 2021
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 647.95 Im78i 2022.