http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22%5B19_%20_%5D%22&sort_by=relevance&format=rss 2 0 50 ISBN:9715470874 http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5652 ]]> Laguna Postharvest Horticulture Training and Research Center , Chapter 1 horticultural marketing : an overview - M.V. Maunahan – Chapter 2 postharvest technologies for perishable crops: basic principles - M. C. C. Lizada – Chapter 3 maturity indices and harvesting - E. b. Esguerra – Chapter 4 market preparation for horticultural produce - E. P. Serrano – Chapter 5 quality factors for horticultural produce - J. U. Agravante – Chapter 6 grading, standardization and inspection - O. K. Bautista – Chapter 7 packaging and transport - T. J. Rimando – Chapter 8 temperature management and storage system - K. F. Yaptengco, E. P. Lozada and S. A. Andales – Chapter 9 selection of a cooling system - E. Q. Amatorio – Chapter 10 modified atmosphere packaging - L. A. Artes – Chapter 11 product handling at wholesale and retail markets - P. A. Nuevo – Chapter 12 minimizing insect damage - F. F. Apacionado – Chapter 13 postharvest pathology - L. L. Ilag, A. J. Quimio, P. R. Magtibay and A. B. Estrada – Chapter 14 minimally processed fruits and vegetables - J. M. Vila – Chapter 15 factors affecting the wholesomeness of horticultural produce - N. A. Biglete – Chapter 16 postharvest handling system for cutflowers - T. J. Rimando. 9715470874

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]]> http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5652 ISBN: http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5757 By Tabinga, Gabriel A..
s.l. s.n. .
viii, 59 pages : , Chapter I spice crop production – Chapter II ginger – Chapter III onion – Chapter IV garlic – Chapter V black pepper.

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