ASCOT Library Zabali Campus Search for 'su:"Cooking."'

Math for the professional kitchen /

]]> By Dreesen, Laura..
Hoboken, N.J. : Wiley, 2011 .
viii, 309 p. : 9780470508961 (pbk.) | 0470508965 (pbk.)

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Tasting success :

]]> By Carroll, Charles M.,.
Hoboken, NJ : Wiley, 2011 .
xx, 139 p. : , Includes index. 9780470581544 (hardback : acidfree paper)

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Bread and Pastry Production: Intermidiate

]]> New York 3G E- Learning 2018 .
395 pages 9781680948714

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Cookery: Intermidiate

]]> New York 3G E- Learning 2018 .
p.,391 9781680948844

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Chef School Step-by Step Techniques for Culinary Expertise

]]> By Farrow, Joanna.
London Octopus Publishing Group 2009 .
256, pages 9780600618188

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International Cooking: A Culinary Journey

]]> By Heyman, Patricia A..
Singapore PearsonEducation South Asi Pte Lte 2008 .
xxi.,474,pages 9789810697037

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Advance Practical Cookery A Textbook for Education and Industry

]]> By Campbell, John .
London Hodder Arnold 2006 9780340912355

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Professional healthy cooking /

]]> By Kapoor, Sandra..
New York : Wiley, 1995 .
xvii, 341 p. : , Includes indexes. 0471538396 (cloth : acidfree paper)

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The Asian kitchen /

]]> Singapore : Periplus Editions, 2007 .
192 p. : , "Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon." 0794604986 (hbk.) | 9780794604981 (hbk.)

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The Baker's Bible

]]> London Apple Press 1998 .
463,pages 1840920874

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Betty Crocker's best of baking :

]]> By Crocker, Betty..
New York : Macmillan USA, 1997 .
444 p. : , Includes index. 0028620666

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Quick & Easy Japanese Snack & Light Meals

]]> Washington A.K. HaranoCompany 1991 .
104,pages 9784915831010

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Mary Berry's Complete Cook Book

]]> London Dorling Kindersley 1995 .
512,pages 9780751302059

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Appetizers 43 Recipes

]]> By Kawakami, Nobu.
CA JP Trading, Inc. 1997 4915831779

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Best - Ever Chicken

]]> By Fraser, Linda.
New York Smithmark Publishers Inc. 1996 .
256 pages 076519872X

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Fish: Delicious Recipes for Fish & Shellfish

]]> By Follas, Mat.
London Ryland Peters & Small 2015 .
175 pages 9781849756051

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Complete Cocktails & finger food

]]> By Wolf-Cohen, Elizabeth.
London Lorenz Books 1999 .
192 pages 0754802450

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Cooking for Special Diets

]]> By Polenz, Katherine.
New Jersey John Wiley & Sons, Inc. 2014 .
xiii.; 370 pages 9781118137758

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The Ultimate Dessert Cookbook

]]> By Wilkinson, Rosemary.
New York SMITHMARK Publishers Inc. 1997 .
256 pages 0765108518

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Mary Berry's: Best Desserts

]]> London Dorling Kindersley Book 1997 .
127 pages 0751304859

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The Food of ASIA

]]> Boston Periplus Editions (HK) Ltd. 1998 .
160 pages 9625931643

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Modern Japanese Cooking at Home

]]> California JP Trading, Inc. 1997 .
104 pages 4915831825

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Mga Bagong Lutuing Pantahanan

]]> Manila Philippine Publishing House 2000 .
224 pages 9715810551

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Livelihood Made Simple: A Compilation

]]> By Indrasena P. Wijenayake.
Manila Philippine Publishing House 2005 .
104 pages 9715811493

]]> Place hold on Livelihood Made Simple: A Compilation

Filipino Cuisine: A Centro Escolar University Centennial Collection

]]> Philippines CEU 1998 .
141 pages 9718865063

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International Menus: for Celebrations and Festivities

]]> By Ruiz, Adela J..
Mandaluyong City National Book Store 2008 .
ix.; 354 pages 9710869140

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Culinary math /

]]> By Blocker, Linda,.
Canada John Wiley & Sons, Inc. .
viii, 230 pages : , Includes index. 9781118972724 (pbk.)

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Cooking and baking for holidays and special occasions /

]]> By Peterson, Ana..
New York, NY : Larsen and Keller Education, 2022 .
vi, 235 pages : , Includes index. 9781641725231

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Quantity cookery and catering management: a guide to students, leading to commercial cooking NC III /

]]> By Barateta-Prades, Corazon..
Mandaluyong City, Philippines : Books Atbp. Publishing Corp. , 2023 .
xvi, 190 pages : , Includes bibliographical references and appendix. 25 cm. .
9786214091843

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Hotel management quantity food recipes /

]]> By Rana, Varinder Singh..
New Delhi, India : Random Publications LLP, 2023 .
viii, 296 pages : , Includes bibliographical references and index. 24 cm. .
9789393884626

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Salad recipes for dummies /

]]> By Peterson, Wendy Jo..
Hoboken, NJ : John Wiley & Sons, Inc., 2023 .
xviii, 266 pages : , Includes bibliographical references and index. 23 cm..
9781119906711

]]> Place hold on Salad recipes for dummies /

Kitchen essentials and basic food preparation /

]]> By Remaneses, Nico B..
Mandaluyong City : Books Atbp. Publishing Corp., 2022 .
xii, 220 pages : , Includes bibliographical references. 25 cm..
9786214092253

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Introduction to culinary arts /

]]> By Marte-Lago, Elpedia M. .
Intramuros, Manila : Mindshapers Co., Inc., 2022 .
x, 360 pages : , Includes bibliographical references and index. 26 cm..
9786214063239

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Meal management /

]]> New York, NY : 3G E-Learning LLC, 2022 .
xiv, 454 pages : , Includes bibliographical references and index. Features: -Full color book plus DVD -Over 100 hours interactive e-lectures, quiz and videos in DVD -DVD has many useful features for teachers to teach with digital resources in classroom 26 cm + .
9781984659361

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Food production operations /

]]> New York, NY : 3G E-Learning LLC, 2023 .
x, 397 pages : , Includes bibliographical references and index. Features: -Full color book plus DVD -Over 100 hours interactive e-lectures, quiz and videos in DVD -DVD has many useful features for teachers to teach with digital resources in classroom 26 cm + .
9781984679796

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