<![CDATA[ASCOT Library Zabali Campus Search for 'su:"Food processing."']]>

<![CDATA[ASCOT Library Zabali Campus Search for 'su:"Food processing."']]> http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing.%22&sort_by=relevance&format=rss 2 0 50 Preservation of Fruits and Vegetables ISBN:9719065001 http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1383 ]]> 9719065001

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]]> http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1383 Food processing operations: management, machines, materials & methods vol. 1 / ISBN:9781804061220 http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5913 ]]> By Joslyn, Maynard A..
London, UK : ED-Tech Press, 2022 .
ix, 644 pages : , Includes bibliographical references and index. 23 cm..
9781804061220

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