<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ASCOT Library Zabali Campus Search for 'su:&quot;Food--Safety measures. &quot;']]> </title> <link> http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food--Safety%20measures.%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food--Safety%20measures.%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food--Safety measures. &quot;' at ASCOT Library Zabali Campus]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food--Safety%20measures.%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food--Safety%2520measures.%2520%2522" startPage="" /> <item> <title> Food quality management / </title> <dc:identifier>ISBN:9781641722162</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5816</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1641722169.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Norton, Emmett..<br /> New York, NY : Larsen and Keller Education, 2023 .<br /> viii, 202 pages : , Includes bibliographical references and index. 9781641722162 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5816">Place hold on <em>Food quality management / </em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5816</guid> </item> <item> <title> Handbook of food contamination and safety / </title> <dc:identifier>ISBN:9781639876778</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6213</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1639876774.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Norton, Emmett..<br /> New York City, NY : Murphy &amp; Moore Publishing, 2023 .<br /> viii, 236 pages : , Includes bibliographical references and index. 25 cm..<br /> 9781639876778 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=6213">Place hold on <em>Handbook of food contamination and safety /</em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6213</guid> </item> <item> <title> Meal management / </title> <dc:identifier>ISBN:9781984659361</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6214</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984659367.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York, NY : 3G E-Learning LLC, 2022 .<br /> xiv, 454 pages : , Includes bibliographical references and index. Features: -Full color book plus DVD -Over 100 hours interactive e-lectures, quiz and videos in DVD -DVD has many useful features for teachers to teach with digital resources in classroom 26 cm + .<br /> 9781984659361 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=6214">Place hold on <em>Meal management /</em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6214</guid> </item> </channel> </rss>
