<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ASCOT Library Zabali Campus Search for 'su:&quot;Kitchen utensils.&quot;']]> </title> <link> http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Kitchen%20utensils.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Kitchen%20utensils.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Kitchen utensils.&quot;' at ASCOT Library Zabali Campus]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Kitchen%20utensils.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Kitchen%2520utensils.%2522" startPage="" /> <item> <title> Mastering Knife Skills : The Essential Guide to the Most Important Tools in your Kitchen </title> <dc:identifier>ISBN:9781584796671</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1230</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1584796677.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Weinstein, Norman..<br /> New York : Stewart, Tabori &amp; Chang, 2008 .<br /> 224 p. : 9781584796671 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1230">Place hold on <em>Mastering Knife Skills : The Essential Guide to the Most Important Tools in your Kitchen</em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1230</guid> </item> <item> <title> Kitchen essentials and basic food preparation / </title> <dc:identifier>ISBN:9786214092253</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6180</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214092254.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Remaneses, Nico B..<br /> Mandaluyong City : Books Atbp. Publishing Corp., 2022 .<br /> xii, 220 pages : , Includes bibliographical references. 25 cm..<br /> 9786214092253 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=6180">Place hold on <em>Kitchen essentials and basic food preparation / </em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6180</guid> </item> </channel> </rss>
