<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ASCOT Library Zabali Campus Search for 'su:&quot;Seafood.&quot;']]> </title> <link> http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Seafood.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Seafood.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Seafood.&quot;' at ASCOT Library Zabali Campus]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Seafood.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Seafood.%2522" startPage="" /> <item> <title> Food safety in the seafood industry : </title> <dc:identifier>ISBN:9781118965078 (pbk.)</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=91</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118965078.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Soares, Nuno,.<br /> .<br /> xiv, 180 pages ; , Includes index. 9781118965078 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=91">Place hold on <em>Food safety in the seafood industry :</em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=91</guid> </item> <item> <title> Seafood Authenticity and Traceability a DNA- Base Perspective </title> <dc:identifier>ISBN:9780128015926</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=151</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128015926.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Naaum, Amanda M..<br /> Amsterdam Elsevier 2016 .<br /> vii.; p.187 9780128015926 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=151">Place hold on <em>Seafood Authenticity and Traceability a DNA- Base Perspective</em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=151</guid> </item> <item> <title> Seafood and Aquaculture Marketing Handbook </title> <dc:identifier>ISBN:9781118845509</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=191</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118845501.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Engle, Carole R..<br /> Malaysia John Wiley &amp; Sons, Ltd 2017 .<br /> xiv.; p. 399 9781118845509 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=191">Place hold on <em>Seafood and Aquaculture Marketing Handbook</em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=191</guid> </item> <item> <title> Fish Processing Technology in the Tropics </title> <dc:identifier>ISBN:9719139579</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2490</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719139579.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Espejo-Hermes, Jasmin.<br /> Quezon City Tawid Publications 1998 .<br /> x.; 336 pages 9719139579 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2490">Place hold on <em>Fish Processing Technology in the Tropics</em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2490</guid> </item> <item> <title> Seafood and Acquaculture Marketing Handbook </title> <dc:identifier>ISBN:9781118845509</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4204</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118845501.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Engle, Carole E..<br /> united Kingdom Wiley Blackwell 2017 .<br /> xiv., 399, pages 9781118845509 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4204">Place hold on <em>Seafood and Acquaculture Marketing Handbook </em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4204</guid> </item> <item> <title> Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation </title> <dc:identifier>ISBN:9781118965078</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4344</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118965078.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Soares, Nuno F..<br /> United Kingdom Wiley Blackwell 2016 .<br /> xiv., 180, pages 9781118965078 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4344">Place hold on <em>Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation</em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4344</guid> </item> <item> <title> Advances in seafood biochemistry / </title> <dc:identifier>ISBN:9789393884695</dc:identifier> <link>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6005</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9393884692.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New Delhi, [India] : Random Publications LLP, 2022 .<br /> viii, 336 pages : , Includes bibliographical references and index. 24 cm. .<br /> 9789393884695 </p> ]]> <![CDATA[ <p> <a href="http://opac.ascot.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=6005">Place hold on <em>Advances in seafood biochemistry / </em></a> </p> ]]> </description> <guid>http://opac.ascot.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6005</guid> </item> </channel> </rss>
