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Advance Practical Cookery A Textbook for Education and Industry by
Edition: 5th editions
Material type: Text Text
Publication details: London Hodder Arnold 2006
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5.

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The Theory of Catering by
Edition: 11th edition
Material type: Text Text
Publication details: UK Hodder Arnold 2007
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 642.4.

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