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Catering Services: A Complete Guide by
Material type: Text Text
Publication details: USA Larsen and Keller Education 2018
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95.

2.
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Housekeeping Management by
Material type: Text Text
Publication details: USA Larsen & Keller Education 2017
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647-94068.

3.
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Entrepreneurship by
Material type: Text Text
Publication details: USA Larsen & Keller Education 2017
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.421.

4.
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Aquaculture and Fish Farming by
Material type: Text Text
Publication details: New York : Larsen and Keller Education 2017
Availability: Items available for loan: ASCOT Library - Esteves Campus (1)Call number: Ref 639.8 M35a 2017.

5.
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Animal Anatomy
Material type: Text Text
Publication details: ‎ Larsen and Keller Education 2018
Availability: Items available for loan: ASCOT Library - Bazal Campus (3)Call number: 636.0891, ...

6.
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Poultry Science by
Material type: Text Text
Publication details: Larsen and Keller Education 2017
Availability: Items available for loan: ASCOT Library - Bazal Campus (2).

7.
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Civil engineering: design, construction and maintenance of buildings / by Wang, Amanda. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2023
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 624 W18c 2023 04596.

8.
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A complete step by step guide to successful event planning, organizing and management / by Luka Scott. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2023
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 394.2 Sco83a 2023 04619.

9.
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Political science / by Tessa Livingston. by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2023
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 320.01 L76p 2023..

10.
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Bartending: the basics of mixology / by Henry Palmer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.874 P18b 2022..

11.
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Cooking and baking for holidays and special occasions / by Ana Peterson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.568 P44c 2022..

12.
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Introduction to food microbiology / by Reese Burnett. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2023
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 664.001 B93i 2023..

13.
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Fundamentals of horticulture / by Beatrice Pollard. by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2023
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 635 P76f 2023..