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The Essential Guide to Food Hygiene
Material type:
TextPublication details: Croydon Charles Knight Publishing 1991Edition: 4thDescription: P.278 HandbookISBN: - 0-85314-438-9
- 641.3
| Item type | Current library | Collection | Call number | Status | Barcode |
|---|---|---|---|---|---|
Books
|
ASCOT Library - Bazal Campus Reference | Reference | 641.3 (Browse shelf(Opens below)) | Available | B00443 |
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