Lived experiences of the fourth year BS hospitality management interns S.Y. 2022-2023/
Material type:
TextPublication details: Aurora ASCOT 2023Description: xv, 40 pages: col. illusSubject(s): Summary: Abstract:
This study focused on the lived experiences of the fourth year Bachelor of Science in Hospitality Management interns, S.Y. 2022-2023. The lived experiences of fourth year students during their internship analyzed in terms of: adapting to a new environment, time management, personal development and opportunities learned/adopted from internship experience. the study used Likert scale measure psychological attitude.
The respondents claim that their internship experiences have improved them as individuals and will benefit them in their future careers. They learned hoe to respond positively to a challenge and be opened to learn new things both as employees and as students. They learned more about themselves, which improved their personal development.
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
Continuing Resources
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ASCOT Library - Zabali Campus | Thesis | Available | 5387 c1 | |
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Continuing Resources
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ASCOT Library - Zabali Campus | Thesis | Available | 5387 c2 |
Bachelor of Science in Hospitality Management
Abstract:
This study focused on the lived experiences of the fourth year Bachelor of Science in Hospitality Management interns, S.Y. 2022-2023. The lived experiences of fourth year students during their internship analyzed in terms of: adapting to a new environment, time management, personal development and opportunities learned/adopted from internship experience. the study used Likert scale measure psychological attitude.
The respondents claim that their internship experiences have improved them as individuals and will benefit them in their future careers. They learned hoe to respond positively to a challenge and be opened to learn new things both as employees and as students. They learned more about themselves, which improved their personal development.
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