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Tasting Success: Your Guide To Becoming A Professional Chef

By: Material type: TextTextPublication details: USA John Wiley & Sons 2011Description: p.139 Text and IllustrationsISBN:
  • 978-0-470-58154-4
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 647.95023 (Browse shelf(Opens below)) Available 04019

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