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Tasting Success: Your Guide To Becoming A Professional Chef
Material type:
TextPublication details: USA John Wiley & Sons 2011Description: p.139 Text and IllustrationsISBN: - 978-0-470-58154-4
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 647.95023 (Browse shelf(Opens below)) | Available | 04019 |
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