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Principles of Enzymology for Food Science

By: Material type: TextTextPublication details: New Delhi Oxford Book Company 2012Description: 264,pages illustrationsISBN:
  • 9789350300817
Subject(s): DDC classification:
  • 576.163
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 576.163 (Browse shelf(Opens below)) Available 3351

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