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The world of culinary supervision, training, and management /

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009.Edition: 4th edDescription: xviii, 312 p. : illISBN:
  • 9780131583283
  • 013158328X
Subject(s): DDC classification:
  • 647.95068
Online resources:
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 647.95068 (Browse shelf(Opens below)) Available 2436

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