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The Theory of Catering

By: Material type: TextTextPublication details: UK Hodder Arnold 2007Edition: 11th editionDescription: xi.; 705 pages illustrationsISBN:
  • 9780340939260
Subject(s): DDC classification:
  • 642.4
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 642.4 (Browse shelf(Opens below)) Available 3087

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