Food Safety: The Science of Keeping Food Safe
Material type:
- 978-1-119-13366-7
- 363.1926
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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ASCOT Library - Zabali Campus Reference | Reference | 363.1926 (Browse shelf(Opens below)) | Available | 03808 |
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