Feeding of organic farm animals: pigs, poultry, cattle, sheep and goats / edited by Vijay D. Kele & Parth Hirpara.

Contributor(s):

Material type: Text

TextPublication details: Burlington, ON : Delve Publishing, c2023Description: xvi, 220 pages : col. illus. ; 24 cmISBN:

9781774690918

Subject(s):

DDC classification:

Ref 636.08 F32f 2023.

Contents:

Chapter 1. An introduction to organic livestock. -- Chapter 2. Factors influencing organic livestock. -- Chapter 3. Organic livestock feed and their benefits. -- Chapter 4. Limitations of organic animal production. -- Chapter 5. Organic pigs. -- Chapter 6. Organic poultry. -- Chapter 7. Organic beef. -- Chapter 8. Organic sheep. -- Chapter 9. Organic goat. -- Chapter 10. Markets of organic livestock.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	ASCOT Library - Bazal Campus Reference	Reference	Ref 636.08 F32f 2023. (Browse shelf(Opens below))	Available	Ref6360804811

Includes bibliographical references and index.

Chapter 1. An introduction to organic livestock. --
Chapter 2. Factors influencing organic livestock. --
Chapter 3. Organic livestock feed and their benefits. --
Chapter 4. Limitations of organic animal production. --
Chapter 5. Organic pigs. --
Chapter 6. Organic poultry. --
Chapter 7. Organic beef. --
Chapter 8. Organic sheep. --
Chapter 9. Organic goat. --
Chapter 10. Markets of organic livestock.

Text in English

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