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Nutritional Sciences: From Fundamentals to Food
Material type:
TextPublication details: USA Cengage Learning 2018Edition: 3rd EditionDescription: p.648 Text and IllustrationISBN: - 978-1-337-56533-2
- 613.2
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 613.2 (Browse shelf(Opens below)) | Available | 04087 | |
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Books
|
ASCOT Library - Zabali Campus Reference | Reference | 613.2 (Browse shelf(Opens below)) | Available | 04088 |
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