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Practical food & beverage cost control /

By: Contributor(s): Material type: TextTextPublication details: Albany, NY : Delmar Publishers, c1999.Description: xxiv, 404 p. : illISBN:
  • 0766800385
Subject(s): DDC classification:
  • 647.95/068/1
Online resources:
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 647.95/068/1 (Browse shelf(Opens below)) Available 02349

Includes index.

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