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Tasting Success: Your Guide To Becoming A Professional Chef

by Charles M. Carrol Published by : John Wiley & Sons (USA) Physical details: p.139 Text and Illustrations ISBN:978-0-470-58154-4. Year: 2011
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 647.95023 (Browse shelf) Available 04019

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