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The world of culinary supervision, training, and management /

by Chesser, Jerald W.
Additional authors: Cullen, Noel C.
Edition statement:4th ed. Published by : Pearson/Prentice Hall, (Upper Saddle River, N.J. :) Physical details: xviii, 312 p. : ill. ; ISBN:9780131583283; 013158328X.
Subject(s): Food service management. | Cooks.
Year: 2009
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 647.95068 (Browse shelf) Available 2436

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