Restaurant Service basics
Edition statement:2nd edition Published by : John Wiley & Sons, Inc. (New Jersey) Physical details: xii.; 196 pages illustrations ISBN:9780470107850. Year: 2009Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | ASCOT Library - Zabali Campus Reference | Reference | 642.6 (Browse shelf) | Available | 2430 |
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