ASCOT Library Zabali Campus

Your cart is empty.
opac banner

Principles of Food, Beverage, and Labor Cost Controls

by Dittmer, Paul R. Edition statement:8th edition Published by : John Wiley & Sons, Inc. (New Jersey) Physical details: xvi.; 638 pages illustrations ISBN:9780471429920.
Subject(s): Food service - - Cost control
Year: 2006
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 647.95068 (Browse shelf) Available 2432

There are no comments on this title.

to post a comment.

Powered by Koha