ASCOT Library Zabali Campus catalog › Details for: Fundamentals of Professional Cooking and Baking

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Fundamentals of Professional Cooking and Baking

by Gonzalez, Gene R. Published by : Anvil Publishing, Inc. (Manila ) Physical details: x.; 221 pages illustrations ISBN:9712714187.

Subject(s): Cookery Asian -- Baking -- Food handling -- Food industry and trade

Year: 2004

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Item type	Current location	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.5 (Browse shelf)	Available	2650
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.5 (Browse shelf)	Available	2651
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.5 (Browse shelf)	Available	2652
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.5 (Browse shelf)	Available	2653

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