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Fundamentals of Menu Planning

by McVety, Paul J. Edition statement:3rd edition Published by : John Wiley & Sons, Inc. (New Jersey) Physical details: xi.; 258 pages illustrations ISBN:9780470072677.
Subject(s): Menus -- Food service
Year: 2009
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 642.5 (Browse shelf) Available 2658
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 642.5 (Browse shelf) Available 2674

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