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Fundamentals of Meal Management

by McWilliam, Margaret Edition statement:5th editions Published by : Prentice Hall (New Jersey) Physical details: xvii., 326,pages ISBN:9789810698874.
Subject(s): Food -- Marketing -- Table
Year: 2009
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 641.3 (Browse shelf) Available 2494
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 641.3 (Browse shelf) Available 2495

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