Food Chemistry
Published by : Avi Publishing Company, Inc. (Connecticut) Physical details: 385 pages illustrations ISBN:971110105X.
Subject(s):
Chemistry - - Food technology
Year: 1960
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | ASCOT Library - Zabali Campus Reference | Reference | 540 (Browse shelf) | Available | 00733D |
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