ASCOT Library Zabali Campus catalog › Details for: Practical food & beverage cost control /

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Practical food & beverage cost control /

by Ojugo, Clement.

Additional authors: Rymer, Todd.

Published by : Delmar Publishers, (Albany, NY :) Physical details: xxiv, 404 p. : ill. ; ISBN:0766800385.

Subject(s): Food service - -

Year: 1999

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	647.95/068/1 (Browse shelf)	Available		02349

Includes index.

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