ASCOT Library Zabali Campus catalog › Details for: Fundamental principles of restaurant cost control /

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Fundamental principles of restaurant cost control /

by Pavesic, David V.

Additional authors: Magnant, Paul F.

Edition statement:2nd ed. Published by : Pearson Prentice Hall, (Upper Saddle River, N.J. :) Physical details: xxv, 542 p. : ill. ; ISBN:0131145320.

Subject(s): Restaurants - - Cost Control

Year: 2005

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	647.95/068/1 (Browse shelf)	Available		02348

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