ASCOT Library Zabali Campus catalog › Details for: The hospitality manager's guide to wines, beers, and spirits /

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The hospitality manager's guide to wines, beers, and spirits /

by Schmid, Albert W. A. Edition statement:2nd ed. Published by : Pearson/Prentice Hall, (Upper Saddle River, N.J. :) Physical details: xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; ISBN:9780132059688 (hbk. : alk. paper); 0132059681 (hbk. : alk. paper).

Subject(s): Alcoholic beverages. | Alcoholic beverage industry. | Bartending.

Year: 2008

Online resources:

http://www.loc.gov/catdir/toc/ecip084/2007045859.html

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	641.8/74 (Browse shelf)	Available		2437

Includes index.

A brief history of alcoholic beverages -- Fermentation -- Alcohol safety -- The vineyard -- Wine labels and bottle shapes -- Getting to know alcohol : tasting and paring -- Light-bodied white wines -- Medium-bodied white wines -- Full-bodied white wines -- Light-bodied red wines -- Medium-bodied red wines -- Full-bodied red wines -- Sparkling wines, dessert wines, fortified wines, and aperitifs -- Beer : ales and lagers -- Distillation and distilled spirits -- Mixology -- Professional alcohol service -- Purchasing, receiving, storing, and issuing -- Beverage cost control : managing for profit -- Marketing and selling -- Glossary.

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