Fundamentals of thermodynamics /
Edition statement:10th ed. Published by : John Wiley & Sons, Inc., (Hoboken, NJ : ) Physical details: xix, 703 pages: b&w illus.; 28 cm. ISBN:9781119820772.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|
Books | ASCOT Library - Zabali Campus Reference | Reference | Ref 536.7 B64f 2022 04637 (Browse shelf) | Available | Ref5367004637 |
Includes bibliographical references, appendices, and index.
1. Introduction and preliminaries --
2. Properties of a pure substance --
3. Energy equation and first law of thermodynamics --
4. Energy analysis for a control volume --
5. The second law of thermodynamics --
6. Entropy --
7. Entropy analysis for a control volume --
8. Exergy --
9. Gas power and refrigeration systems --
10. Vapor power and refrigeration systems --
11. Gas mixtures --
12. Thermodynamic relations --
13. Chemical reactions --
14. Introduction to phase and chemical equilibrium --
15. Compressible flow.
"Fundamentals of Engineering Thermodynamics, 10th Edition offers a comprehensive introduction to essential principles and applications in the context of engineering. In the Tenth Edition the book retains its characteristic rigor and systematic approach to thermodynamics with enhanced pedagogical features that aid in student comprehension. Detailed appendices provide instant reference; chapter summaries review terminology, equations, and key concepts; and updated data and graphics increase student engagement while enhancing understanding. This international adapted edition offers new, and updated material with some organizational changes. It focuses on more in-depth coverage of the principles and applications of thermodynamics and incudes many real-world realistic examples and contemporary topics to help students gain solid foundational knowledge. The edition provides a wide variety of new and updated solved practice problems, real-world engineering examples, and end-of-chapter homework problems and has been completely updated to use SI units."-- Provided by publisher
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