Emerging Technologies for Food Processing
Published by : Elsevier (Amsterdam) Physical details: xvii.,771 pages illustrations ISBN:9789381269732.
Subject(s):
Food Technology - - Processes
Year: 2005
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | ASCOT Library - Zabali Campus Reference | Reference | 664.02 (Browse shelf) | Available | 3360 |
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