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Food safety for the 21st century /

by Wallace, Carol A.
Additional authors: Sperber, William H., | Mortimore, Sara,
Published by : TJ International Ltd (Great Britain) Physical details: 1 online resource. ISBN:9781119053583 (pdf); 9781119053576 (epub).
Subject(s): Food | Food industry and trade | Hazard Analysis and Critical Control Point (Food safety system)
Year: 2018
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 363.19/26 (Browse shelf) Available

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