|
|
1.
|
|
|
|
2.
|
|
|
|
3.
|
|
|
|
4.
|
|
|
|
5.
|
|
|
|
6.
|
Organic chemistry :
by Ouellette, Robert J.,
Publication:
New York : | Toronto :
Macmillan Pub. Co. ; | Maxwell Macmillan Canada ; | Maxwell Macmillan International,
1994
. xvii, 604 p. :
, Includes index.
Date:
1994
Availability:
Items available:
ASCOT Library - Zabali Campus
Reference
[547]
(1),
|
|
|
7.
|
Organic Chemistry
by Brown, William H.
Publication:
San Diego
Saunders College Pulishing
1995
. xxx., 1120,pages
Date:
1995
Availability:
Items available:
ASCOT Library - Zabali Campus
Reference
[547]
(1),
|
|
|
8.
|
|
|
|
9.
|
|
|
|
10.
|
Organic Chemistry
by Sultanat
Publication:
New Delhi
Ane books Pvt. Ltd.
2010
. xvi., 224,pages
Date:
2010
Availability:
Items available:
ASCOT Library - Zabali Campus
Reference
[547]
(1),
|
|
|
11.
|
|
|
|
12.
|
|
|
|
13.
|
|
|
|
14.
|
Organic Chemistry
by Bernaldez, Alicia T.
Publication:
Quezon City
Publishers' Printing Press
1994
. 270 pages :
, 1 Introduction – review of bond types and bond formation –
1.1 The electrovalent bond –
1.2 The covalent bond –
1.3 Dative covalency –
1.4 Partial ionic character of covalent bonds –
1.5 Electronegativity –
1.6 Molecular polarity –
1.7 Bond polarity and bond energy; bond length –
1.8 Organic and inorganic compounds –
2. Atomatic and molecular structures –
2.1. Atomic orbitals –
2.2 Molecular orbitals-orbital picture of covalent bonds –
2.3 Electronic configuration of some elements found in organic compounds –
2.4 Hybrid orbitals –
2.5 Hybridization of carbon atom –
2.6 Comparison of the bond lengths and bond energies of C-C bonds –
2.7 Delocalized chemical bonding –
2.8 Kinds of molecules which have delocalized bonds –
2.9 Resonance method in delocalized bonds –
2.10 Resonance energy –
2.11 Some common functional groups –
3. Organic reactions –
Characteristics of organic reactions –
3.1 Classes of organic reactions –
3.2 Reaction mechanism –
3.3 Reaction intermediates –
3.4 Hyperconjugation - relative stability of carbonium ions and free radicals –
3.5 The nature of organic reactions –
Energy relations in organic reactions –
3.6 Equilibrium –
3.7 Heat of reaction –
3.8 Free-energy diagram –
3.9 Rate of reaction –
3.10 Multistage reactions –
3.11 Competing reactions –
4. The aliphatic hydrocarbons – Acyclic and cyclic –
4.1 Hydrocarbons –
4.2 Sources and uses of hydrocarbons –
4.3 Homologous series –
4.4 Structural isomerism –
4.5 Alkyl groups –
4.6 Nomenclature –
4.7 Structure of aliphatic and alicyclic hydrocarbons –
4.71 Rotation about single bonds –
4.72 Restricted rotation about double bonds –
4.73 Restricted rotation in ring compounds –
4.8 Structure and physical properties –
4.9 Reactions –
4.91 Combustion –
4.92 Relative acidity of carbon to hydrogen bond –
4.93 Reactions of alkenes and cycloalkanes –
4.94 Reactions of alkenes and alkynes –
1. Hydrogenation –
2. Electrophilic addition –
3. Radical addition –
4. Multiple bond oxidation –
4.95 Reactions in petroleum refining –
5. Aromatic hydrocarbons –
5.1 Aromatic structure –
5.2 Nomenclature of aromatic hydrocarbons –
5.3 Physical properties and structure –
5.4 Reactions of aromatic hydrocarbons –
5.41 Addition to aromatic compounds –
5.42 Electrophilic aromatic substitution –
5.5 Electrophilic reagents –
5.51 Halogenation –
5.52 Nitration --
5.53 Sulfonation –
5.54 Friedel-Crafts alkylation –
5.55 Friedel-Crafts acylation –
5.6 Substituent effect on electrophilic substitution –
5.7 Explanations of orientation and reactivity –
5.71 Resonance effect –
5.72 Inductive effect –
5.73 Stability of the ground state structure –
5.74 Stability of the sigma complex –
6. Organic halides –
6.1 Introduction –
6.2 Classification and nomenclature –
6.3 Physical properties of organic halides –
Reactions of alkyl halides with a nucleophile –
6.4 Nucleophilic substitution in alkyl halides –
6.41 Stereochemical and kinetic course of substitution reaction –
6.42 Relative reactivity in substitution reactions –
6.43 Comparison between SN1 and SN2 reactions –
6.5 Nucleophilic substitution in aryl halides –
6.6 Nucleophilic elimination reactions –
6.61 Competing reaction of SN2 : E2 reaction –
6.62 Competing reaction of SN1 : E1 reaction –
6.7 Substitution and elimination reactions of alkyl halides –
6.71 Reaction with alkoxides and hydroxides –
6.72 Reaction with alcohols and water –
6.73 Reaction with cyanide –
6.74 Reaction with ammonia and amines –
6.75 Reaction with acetylides –
6.8 Reaction of Vic-Dihalides –
6.9 The Grignard reagent - an organometallic compound –
6.91 Other organomettalic compounds –
7. Alcohols, phenols and ethers –
7.1 Introduction –
7.2 Alcohols, phenols and ethers of commercial importance –
7.3 Structure and physical properties –
7.4 Acidity of alcohols, phenols and ethers –
7.5 Reactivity of alcohols, phenols and ethers –
7.6 Reactions of alcohols, phenols and ethers –
7.61 Reaction with halogen acids –
7.62 Reaction with concentrated strong acids –
7.63 Reaction with carbonyl compounds –
7.64 Reaction with oxiding agents –
8. Aldehydes and ketones –
8.1 Introduction –
8.2 Tautomerism –
8.3 Structure of the carbonyl group –
8.4 Structure and physical properties –
8.5 Reactivity and carbonyl group –
8.6 Nucleophilic additions to the carbonyl group –
8.7 Oxidation –
8.8 Reduction –
8.9 Halogenation and the haloform reaction –
8.10 Aldol condensation –
8.11 Cannizzaro reaction –
9. The carboxylic acids and their derivatives –
9.1 Introduction –
9.2 Sources and uses of organic acids –
9.3 Structure and physical properties –
9.4 Acidity of the carboxylic acids –
9.5 Reactions of carboxylic acids –
9.6 Salts of organic acids –
9.7 The carboxylic acid derivatives –
9.8 Reactions of acid derivatives –
9.9 Relative reactivities of the acid derivatives –
9.10 Reaction diagrams of the acid derivatives –
9.11 Qualitative tests –
9.12 Natural esters –
9.13 The hydroxy acids –
9.14 Optical isomerism –
9.15 Relative and absolute configuration –
10. Amines and diazonium compounds –
10.1 Introduction –
10.2 Sources of amines –
10.3 Structure and physical properties of amines –
10.4 Basicity of amines –
10.5 Reactions of amines –
10.51 Basic reactions –
10.52 Alkylation and Hofmann degradation –
10.53 Acylation –
10.54 Hinsberg reaction –
10.55 Reactions with nitrous acid –
10.56 Isocyanide test –
10.57 Oxidation –
10.6 Reactions of the aromatic diazonium salts –
10.61 Substitution –
10.62 The coupling reaction –
11. Carbohydrates –
11.1 Introduction –
11.2 Nomenclature and classification –
11.3 Stereoisomerism and configuration –
11.4 Structure of the monosaccharides –
11.5 Mutarotation –
11.6 Selected reactions of the monosaccharides –
11.61 Osazone formation –
11.62 Reaction with alkali –
11.63 Oxidation –
11.64 Interconversions of aldoses –
11.65 Action of strong acids –
11.66 Ester formation –
11.7 Glycosides –
11.8 Disaccharides –
11.81 Maltose –
11.82 Collobiose –
11.83 Lactose –
11.84 Sucrose –
11.9 Polysaccharides –
11.91 Starch –
11.92 Glycogen –
11.93 Cellulose –
11.94 Other polysaccharides –
12. Amino acids and properties –
12.1 Introduction –
12.2 Structure and configuration of amino acids –
12.3 Properties of amino acids –
12.31 Acid and base properties –
12.32 The isoelectric point –
12.4 Chemical reactions of amino acids –
12.41 Ester and amide formation –
12.42 Reaction with nitrous acid –
12.43 The Ninhydrin reaction –
12.44 Other color reactions –
12.5 Synthesis of amino acids –
12.6 Structure of proteins –
12.61 Classification –
12.7 Properties of proteins.
Date:
1994
Availability:
Items available:
ASCOT Library - Zabali Campus
Filipiniana
[547]
(9),
ASCOT Library - Bazal Campus
Filipiniana
[Fil 547 B45o 1994 c.2]
(1),
ASCOT Library - Bazal Campus
Filipiniana
[Fil 547 B45o 1994 c.3]
(1),
|
|
|
15.
|
|
|
|
16.
|
|
|
|
17.
|
|
