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Your search returned 2 results.

1.
Food Safety Handbook by Schmidt, Ronald H. Publication: New Jersey John Wiley & Sons, Inc. 2003 . xiii.; 850 pages Date: 2003 Availability: Items available: ASCOT Library - Zabali Campus Reference [615.954] (1),

2.
Food Alert! : The Ultimate Sourcebook for Food Safety by Satin, Morton Publication: New York Checkmark Books 2008 . xvii.; 350 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [615.954] (1),

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